We are looking for a Sous Chef to join us a The Beech House in Amersham. What’s in it for you? Up to £33k per annum plus your share of cash and card tips Free meal whilst on shift Flexible shift patterns available Up to 50% off meals ...
We are looking for a Bar Team Member to join us at The Royal Foresters in Ascot with experience in cocktail making. What’s in it for you? £10.00 - £11.50* per hour plus your share of cash and card tips Free meal whilst on shift Flexibl...
Oakman Group is looking for a Part-Time Food and Beverage Marketing Co-ordinator. This is a part-time position of 20 hours per week across 4 days salary is pro rata of FTE £30,000 - £35,000. Hybrid working between the Office/Sites and Home....
We are looking for a talented Sous Chef to join our team here at Zuma. Our Sous Chefs are passionate, hands on and inspiring, supporting the head chef to consistently deliver the highest quality dishes. You will be committed to operating at...
We are looking for a Bar Team Member to join us at The Red Lion in Water End. What’s in it for you? Up to £12.00* per hour plus your share of cash and card tips Free meal whilst on shift Flexible shift patterns available Accrue holida...
We are looking for a passionate Sommelier to join our team here at Zuma. As a Sommelier, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maint...
We are looking for a talented waiter/waitress to join our team here at zuma. As a Zuma Waiter/Waitress, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucia...
We are looking for an ambitious floor assistant to join our team here at Zuma. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Zuma experience....
We are looking for a Chef de Partie to join us at The Beech House in Beaconsfield. What’s in it for you? Up to £13.00* per hour plus your share of cash and card tips Free meal whilst on shift Flexible shift patterns available Up to 50...
We are looking for a Bar Team Member to join us at The Beech House in St Albans. What’s in it for you? Up to £12.00* per hour plus your share of cash and card tips Free meal whilst on shift Flexible shift patterns available Accrue hol...
We are looking for a Sous Chef to join us at The King's Arms in Berkhamsted. What’s in it for you? Up to £35,000* per annum plus your share of cash and card tips Free meal whilst on shift Flexible shift patterns available Up to 50% of...
We are looking for Sous Chef to join us at The Blue Boar in Witney. What’s in it for you? Up to £32,000* per annum plus your share of cash and card tips Free meal whilst on shift Flexible shift patterns available Up to 50% off meals t...
We are looking for a General Manager to join us at The Kings Head in Chipping Ongar. What’s in it for you? £40,000 - £42,000* per annum plus a share of cash and card tips and a competitive Bonus package (paid quarterly) Free meal whilst...
We are looking for a Junior Sous Chef to join us at The Grand Junction Arms in Bulbourne near Tring. What’s in it for you? £13.00* per hour plus your share of cash and card tips Free meal whilst on shift Flexible shift patterns availab...
We are looking for a Bar Team Member to join us at The Grand Junction Arms in Bulbourne near Tring. What’s in it for you? Up to £11.44* per hour plus your share of cash and card tips Free meal whilst on shift Flexible shift patterns av...
We are looking for a Chef de Partie to join us at The Beech House in Hampton Hill. What’s in it for you? £13.00 - £14.00* per hour plus your share of cash and card tips Free meal whilst on shift Flexible shift patterns available Up to...
We are looking for a Head Chef to join us at The Beech House in Hampton Hill. What’s in it for you? Up to £45,000* per annum plus a share of cash and card tips and up to £7.8k bonus potential incentive per year Free meal whilst on shift...
We are looking for a Head Chef to join us at The Kings Head in Chipping Ongar. What’s in it for you? Up to £45,000* per annum plus a share of cash and card tips and up to £7.8k bonus potential incentive per year Free meal whilst on shif...
We are looking for a General Manager to join us at one of our flagship pubs, The Royal Foresters in Ascot. Accomodation may be available close to the pub. What’s in it for you? Up to £60,000* per annum plus a share of cash and card tip...
We are looking for a Housekeeper to join us at The Royal Foresters in Ascot. What’s in it for you? £11.44* per hour plus a share of cash and card tips Free meal whilst on shift Flexible shift patterns available Accrue holiday days as ...
We are looking for Junior, Senior and Sous Chefs to join us at The White Hart in Ampthill. What’s in it for you? £28,000 - £38,000* per annum (depending on job role) plus your share of cash and card tips Free meal whilst on shift Flexi...
We are looking for a Night Porter to join us at The Royal Foresters in Ascot, to support our hotel and be the point of contact for guests during the night. What’s in it for you? Up to £13.00* per hour Free meal whilst on shift Flexible...
We are looking for Junior, Senior and Sous Chefs to join us at The Woburn Hotel in Bedfordshire. What’s in it for you? £28,000 - £38,000* per annum (depending on role) plus your share of cash and card tips Free meal whilst on shift Fle...
We are looking for a Sous Chef to join us at The Red Lion in Water end What’s in it for you? £32,000- £35,000* per annum plus your share of cash and card tips Free meal whilst on shift Flexible shift patterns available Up to 50% off m...
We are looking for a Deputy General Manager to join us at The Royal Foresters in Ascot. What’s in it for you? Up to £40,000* per annum plus a share of cash and card tips and up to £5.5k bonus potential incentive per year Free meal whils...
